Posada de Calomarde

After the Barranco de la Hoz walkways route...we set out to find a place for 10...eureka without any problem with exceptional kindness...we settled on the terrace and started to drink the first beers...after the day of walkways they were super fresh and went down very well...they offered us the menu with a wide variety of dishes to choose from...very good and attentive service...the food was flavorful and very well presented...quality price very good...Those of La Vueltecilla will return...

€20 full menu with homemade food and homemade desserts Good, generous portions, pleasant setting next to the Blanco River with a route to the footbridges

We ate today after the catwalk route. I don't understand how it can have bad reviews, because we had a fantastic meal. I think there were 6 starters, 6 seconds and 6 desserts to choose from (almost all homemade, I highly recommend the cheesecake, delicious). First, we ate a scrambled egg of mushrooms and white asparagus with a delicious ham; for the second, cheek that melted in the mouth and very tasty, and very good meatballs with almond sauce; and, for dessert, the cheesecake that I already mentioned was a winner. The food is homemade and simple, but delicious, and the service is wonderful too. What do you want me to tell you, that you arrive tired from walking and you have him next to you, what more can you ask for? Is it cheaper than in Albarracín? Obviously, with the competition there is among the restaurants to not have good prices. But this is the only restaurant in a small town, where only the people of the town go during the week and in winter, and that is not enough to maintain a business all year round, so I understand that on weekends and in good weather they charge a little more expensive. Well, hey, forty-something euros for two delicious menus with extras of another double of toasted beer and a coffee is not meant to discredit the restaurant in that way or raise a cry to the sky. The girl told us that she stayed at the bar recently, in November and, for us, it has been unbeatable and, if we return there, we will repeat. Thank you!!!

After a route through the area, it's a great place to stop for lunch. The service was excellent, and my favorite dish was the meatballs with almond sauce, which I'd never tried before. Javier, the waiter who served us, was excellent, and the atmosphere was peaceful in a small square. Highly recommended!

Delicious homemade food. The staff was very friendly and the service was very fast. We ate from the menu, and the dishes were quite generous. We loved the pork cheeks, ribs, and asparagus. We went with children, and they ate very well and received fantastic service.

Highly recommended. We have to say that the menus aren't shared, and we had two children. We ordered one for both of us because each one couldn't eat the whole thing. The woman who served us initially objected, but in the end, she agreed, and the meal was very good. The food was delicious. And at the end, the girl even smiled at us. We were alone with another couple and some locals. We left well-fed and well-served. The service was very fast, and the presentation was good, and the portions were generous. We loved it. The meatballs and pork cheeks were incredible!

The food was spectacular. There were hardly any people there, and they served us quickly and were very attentive. The menu was extensive and the food delicious. Quiet in the shade of the alley...

A special place to conclude the route along the Río Blanco (I think they call it the footbridge). An exquisite meal with friendly, warm, and very helpful service. An ideal place to recharge after the route. The rice paella will forever remain in my memory. The cheeks were delicious. It's true that three people had lunch and were able to try more dishes: melon with ham, asparagus with ham (a larger size), etc. Thank you for your excellent work, both in the kitchen and with the table service.

Very good weekly menu. Correct price-quality. Local dishes. The service is sooooo friendly and eager to have fun.

We had a Pedro Ximenez-style pork cheek, and it was delicious. Something to keep in mind, and very important to me, is that you can order a half-meal menu. Very attentive, especially the owner's daughter, who is a delight.

They have a very good menu for €18. We tried the cannelloni, salmorejo, and pork cheek, and each one was better than the last. Everything was homemade, and the quality and quantity were excellent.

After an ideal route to eat, generous dishes, good service, quality price, highly recommended.